Are you feeling a bit chilly and in need of something warm and comforting? I’ve got just the thing for you – a homemade chicken dumpling soup recipe that’s sure to make you feel all cozy inside! This recipe is packed with all the goodness of tender chicken, fluffy dumplings, and a savory broth that will warm your heart and soul.
Chicken Dumpling Soup:
1 lb boneless, skinless chicken breasts
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
2 cups water
1 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme
1/2 tsp dried parsley
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp butter
In a large pot, combine chicken breasts, onion, carrots, celery, chicken broth, water, salt, pepper, thyme, and parsley. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through. Remove chicken from pot, shred, and return to pot.
In a medium bowl, mix together flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and cook for 15 minutes or until dumplings are cooked through.
And that’s it! Your homemade chicken dumpling soup is ready to serve. You can garnish it with some fresh herbs like parsley or thyme and serve it with some crusty bread or crackers. This soup is perfect for a cozy night in or even as a comforting meal to bring to a friend who could use a little pick-me-up. So why not give it a try and enjoy a bowl of pure comfort? You won’t regret it!
